Робак, В.Є. (2012) Biology . Педагогічна думка, м.Київ, Україна.
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Abstract
The educationally methodical textbook "Biology" is intended for students studying in professional schools of culinary art. The main content of the textbook reflects the cumulative material learned up to grades 10-11 of secondary school (standard level). In addition, the textbook thoroughly and professionally discusses issues related to the future professional activities of a skilled worker within cooking and culinary services.
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