Biology

Робак, В.Є. (2012) Biology Педагогічна думка, м.Київ, Україна.

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Abstract

The educationally methodical textbook "Biology" is intended for students studying in professional schools of culinary art. The main content of the textbook reflects the cumulative material learned up to grades 10-11 of secondary school (standard level). In addition, the textbook thoroughly and professionally discusses issues related to the future professional activities of a skilled worker within cooking and culinary services.

Item Type: Book
Uncontrolled Keywords: biology (standard level), professional education, skilled workers within cooking and culinary services, secondary education (biology)
Subjects: Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 5 Мathematics. natural sciences > 57 Biological sciences in general
Divisions: Institute of Vocational Education > Lviv's Scientifical and Practical Center of Institute of Vocational Education of National Pedagogic Sciences Academy of Ukraine > Natural and Mathematical Sciences Department
Depositing User: ст.н.сп, зав.відділу В.Є. Робак
Date Deposited: 10 Jul 2015 19:11
Last Modified: 10 Jul 2015 19:11
URI: http://lib.iitta.gov.ua/id/eprint/9860

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