Preparation of confectionery products: a collection of recipes

Гайдук, О.В. (orcid.org/0000-0002-2290-6669), Герлянд, Т.М. (orcid.org/0000-0002-7991-0431), Дрозіч, Ірина (orcid.org/0000-0002-8881-9314), Кулалаєва, Наталя Валеріївна (orcid.org/0000-0002-8613-1495) and Романова, Г.М. (orcid.org/0000-0002-2388-6997) (2021) Preparation of confectionery products: a collection of recipes . ІПТО НАПН України, м. Київ, Україна.

Text Zbirka_receptiv_2021.pdf Download (7MB)

Abstract

The collection of recipes, which is a supplement to the textbook "Modern Confectionery Production Technologies", contains recipes and methods of preparing confectionery products. It includes materials containing technologies for the preparation of decorative semi-finished products for flour confectionery and bakery products, as well as examples of their artistic design. The publication is intended for use in professional institutions (vocational and technical) education, training future qualified workers in the food industry and restaurant industry.

Item Type:	Book
Keywords:	Confectionery, technology, restaurant industry, recipes.
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 6 Applied Sciences. Medicine. Technology > 66 Chemical technology. Chemical and related industries
Divisions:	Institute of Vocational Education > Professional training technologies Laboratory
Depositing User:	Тетяна Миколаївна Герлянд
Date Deposited:	09 Sep 2024 11:52
Last Modified:	09 Sep 2024 11:52
URI:	https://lib.iitta.gov.ua/id/eprint/742386

Downloads

Actions (login required)

View Item