- Герасименко, Юлія Сергіївна (orcid.org/0000-0002-8888-7472) and Велієва, Вікторія Олександрівна (orcid.org/0000-0002-4455-7973) (2023) Ecologically safe production of organic products Наукові перспективи (Серія «Державне управління», Серія «Право», Серія «Економіка», Серія «Медицина», Серія «Педагогіка», Серія «Психологія»), 5 (35). pp. 338-348. ISSN 2708-7530
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екологічно-безпечне виробництво органічної продукції.pdf Download (287kB) |
Abstract
The article offers consideration of various soil protection systems of tillage. But when studying this issue, obstacles were revealed when using these systems. The technology of No-Till tillage was studied in detail, and its main advantages were highlighted, and it was learned that it is a new effective approach in organic agricultural production. The organic system of soil fertilization, which prohibits the use of chemically synthesized and genetically modified substances, is studied in detail. Crop rotation was considered "under the microscope", and all the advantages of using it were clearly defined. The study emphasizes the main features of organic farming from the point of view of technology; advantages of organic technologies. In the course of the research, it was proven that organic production has a positive effect on the soil. And this, in turn, has a good effect on the soil itself and thereby improves the quality of food products obtained from these fields. It is concluded that the constant use of the organic fertilizer system contributes to an increase in the content of total humus in the typical chernozem, especially in the soil layer of 0-10 cm relative to all studied variants of arable chernozems and is 5.47%, which is 0.25% higher compared to the control soil. It is noted that humates have the properties of improving soil fertility, their use stimulates the rapid growth of plants and their assimilation of minerals and microelements, which allows to reduce the consumption rates of fertilizers and pesticides by 20-30%. The strategic directions of rational use of the land resource potential of agricultural enterprises on the basis of ecologically safe land use are outlined.
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