Modern technologies of confectionery production

Кулалаєва, Наталя Валеріївна, Герлянд, Т.М., Гайдук, О.В., Дрозіч, Ірина and Романова, Г.М. (2020) Modern technologies of confectionery production . ІПТО НАПН України, м. Київ, Україна.

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Abstract

The proposed textbook outlines the techniques and techniques of preparation of raw materials, preparation of confectionery products using the latest technologies. It contains technological schemes, tables, illustrations of finished products, which help to develop in future professionals the skills necessary to master the profession of confectioner. The publication is intended for use in institutions of professional (vocational and technical) education, which provide training for future skilled workers in the restaurant industry.

Item Type:	Book
Keywords:	confectioner, confectionery production, modern technologies
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education > 37.09 Organization of instruction Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Professional training technologies Laboratory
Depositing User:	Тетяна Миколаївна Герлянд
Date Deposited:	09 Mar 2021 14:16
Last Modified:	09 Mar 2021 14:16
URI:	https://lib.iitta.gov.ua/id/eprint/723902

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