- Мелько, Марина Володимирівна (2017) Innovative forms of creative development of future specialists of culinary profile in the professional training. Вісник Житомирського державного університету імені Івана Франка: науковий журнал. Педагогічні науки, 2 (88). pp. 181-185. ISSN 2076-6173
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Abstract
This article analyzes the organizational form of studies, which are used in the professional training of culinary profile. Distinguished features out-of-school and outside educational organizational forms of training of future, cook-confectioner. Proved the expediency of use of innovative forms creative development of future professionals in the culinary profile during vocational training.
| Item Type: | Article |
|---|---|
| Keywords: | creative potential, cook-confectioner, out-of-school and outside educational activity, vocational training, vocational school. |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Professional training technologies Laboratory |
| Depositing User: | аспірант Марина Володимирівна Мелько |
| Date Deposited: | 25 May 2017 07:21 |
| Last Modified: | 25 May 2017 07:21 |
| URI: | https://lib.iitta.gov.ua/id/eprint/706646 |
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