- Мелько, Марина Володимирівна (2016) Project technologies in the process of professional training. future pastry chefs Сучасні інформаційні технології та інноваційні методики навчання у підготовці фахівців: методологія, теорія, досвід, проблеми, 45. pp. 73-77. ISSN 2412-1142
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Abstract
The article reveals the essence and content of the concept of project technology. Analyzed modern innovative concept of training and education. Studied the views of scientists on the concepts of "project - a project method - technology project" and determined that the result of the search work students are essentially new creative products of activity. Co-operation of elements of professionally-practical preparation of future specialists is represented in diagram form. Marked possibilities of out-of-school activity in the process of forming of competent worker. Proposed forms of out-of-school vocational training . It justifies urgency of application of a method of projects in theoretical and practical training of future specialists culinary industry. Selected elements of training future pastry chefs and shows their integration with the help of project technologies. The value of out-of-school activities in vocational and practical training of modern highly skilled worker. The algorithm of using of project technologies in the process of theoretical and practical training on sample preparation for thematic out-of-school activities.
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