Features professional training of future pastry chefs

- Мелько, Марина Володимирівна (2016) Features professional training of future pastry chefs Науковий журнал ДВНЗ «Прикарпатський національний університет імені Василя Стефаника» Освітній простір України, 7. pp. 87-91. ISSN 2409-9244

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Abstract

The article analyzes the innovative approaches of the professional preparation of competitive skilled workers. It was identified tendencies in professional training of future workers of the culinary industry. Proposed vocational-oriented learning for creative self-realization of pupils in the process of professional training. It was selected features of professional training of modern cook-confectioner.

Item Type:	Article
Keywords:	creative potential, innovative technologies, cook-confectioner, professional preparation, vocational educational establishment.
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Professional training technologies Laboratory
Depositing User:	аспірант Марина Володимирівна Мелько
Date Deposited:	26 May 2017 15:26
Last Modified:	26 May 2017 15:26
URI:	https://lib.iitta.gov.ua/id/eprint/706632

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