- Левченко, Надія Григорівна (2012) Методичні прийоми використання підручника «Кулінарія. 11 клас» під час формування у старшокласників відповідних базових понять Проблеми сучасного підручника (12). pp. 491-496.
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Abstract
In the article the methodical ways of the textbook «11 Cooking Class» in the formation of a high school of the underlying concepts. The mechanism of interaction between the stages of concept development and the functions performed by a tutorial that contributes to a high school performance of formation of basic concepts.
| Item Type: | Article |
|---|---|
| Keywords: | basic concepts, stages of concept development, textbook, the formation of concepts. |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 373 Kinds of school providing general education Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 6 Applied Sciences. Medicine. Technology > 64 Home economics. Domestic science. Housekeeping |
| Divisions: | Institute of Pedagogics > Department of Profile Education |
| Depositing User: | молодший співробітник Анастасія Борисівна Єленська |
| Date Deposited: | 04 Jun 2014 12:49 |
| Last Modified: | 25 Mar 2019 20:42 |
| URI: | https://lib.iitta.gov.ua/id/eprint/4620 |
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