Formation of key competencies of specialists restaurant service

- Кіндзерська, С.Г. (2010) Formation of key competencies of specialists restaurant service In: Scientific and methodological vocational education and training: Coll. abstracts reporting on materials science and practical conference. . Inst-t-Prof. of. Education NAPS of Ukraine, м. Київ, Україна, pp. 85-87.

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Abstract

The article analyzes essence and classification of understanding the concept of «key competence» in the vocational education, a list of key competencies for the professional training of specialists for restaurant service, proves the role of key competencies to update the content professional training of specialists for restaurant service.

Item Type:	Book Section
Keywords:	competence approach, key competences, the key competence professional training of specialists for restaurant service.
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User:	к.п.н. С. Г. Кравець
Date Deposited:	30 Mar 2014 21:14
Last Modified:	03 Jan 2024 11:13
URI:	https://lib.iitta.gov.ua/id/eprint/2744

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