Forming the core competencies specialists restaurant service orientation to European requirements

- Кіндзерська, С.Г. (2011) Forming the core competencies specialists restaurant service orientation to European requirements Vocational education, 1. pp. 16-19.

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Abstract

In the article the relevance of the formation of the key competencies of restaurant service specialists in vocational education in the context of European goals and challenges of the labor market

Item Type:	Article
Keywords:	key competencies, professional competence, specialists restaurant service labor market, services.
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User:	к.п.н. С. Г. Кравець
Date Deposited:	29 Mar 2014 17:36
Last Modified:	03 Jan 2024 11:05
URI:	https://lib.iitta.gov.ua/id/eprint/2650

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