Digital Library NAES of Ukraine

Authoring methodology on the formation of key competencies of restaurant service specialists

- Кравець, С.Г. (2013) Authoring methodology on the formation of key competencies of restaurant service specialists Scientific Journal, 39 (39). pp. 114-119.

[thumbnail of Стаття_4.pdf] PDF
Стаття_4.pdf - Published Version
Restricted to Registered users only

Download (442kB) | Request a copy

Abstract

In this article is theoretically grounded author's method for the formation of key competencies of specialists of restaurant service and experimentally verified the effectiveness of its implementation in vocational schools.

Item Type: Article
Keywords: key competencies, proprietary methods, module-competence approach, pedagogical experiment.
Subjects: Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions: Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User: к.п.н. С. Г. Кравець
Date Deposited: 29 Mar 2014 17:15
Last Modified: 03 Jan 2024 11:10
URI: https://lib.iitta.gov.ua/id/eprint/2646

Downloads

Downloads per month over past year

Actions (login required)

View Item View Item