Key competencies in updating the content of professional training of specialists for restaurant service

- Кравець, С.Г. (2013) Key competencies in updating the content of professional training of specialists for restaurant service Scientific Bulletin of Institute of Vocational Education NAPS Ukraine. Professional education: Coll. sciences. works: Vol. 6 (6). pp. 40-46. ISSN 2223-5752

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Abstract

The article analyzes the Ukrainian and foreign experience of understanding the concept of «key competence» in the vocational education, a list of key competencies for the professional training of specialists for restaurant service, proves the role of key competencies to update the content professional training of specialists for restaurant service, defined technology pedagogical projection of key competencies.

Item Type:	Article
Keywords:	key competences, the State standard of vocational education, the key competence professional training of specialists for restaurant service, educational and methodical support to form of the key competencies.
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User:	к.п.н. С. Г. Кравець
Date Deposited:	29 Mar 2014 17:14
Last Modified:	03 Jan 2024 09:35
URI:	https://lib.iitta.gov.ua/id/eprint/2585

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