To the Question of the Analysis of Professional Readiness of the Chef

- Оліферчук, Оксана Григорівна (2011) To the Question of the Analysis of Professional Readiness of the Chef Proceedings of the Crimean Engineering and Pedagogical University. Issue 32. Jurisprudence. (32). pp. 73-77.

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Abstract

In this article the author analyses the categorial apparate of professional readiness of the future chef.

Item Type:	Article
Keywords:	readiness to the professional activity, professional readiness of the chef, the components of chef’s readiness
Subjects:	Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions:	Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User:	ст. викл. Оксана Григорівна Оліферчук
Date Deposited:	29 Mar 2014 17:46
Last Modified:	16 Sep 2015 07:50
URI:	https://lib.iitta.gov.ua/id/eprint/2568

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