Browse by Scientific subject
 | Up a level |
Jump to: Book
Number of items: 1.
Book
Кравець, С.Г., Оліферчук, Оксана Григорівна and Камінська, Н.П. (2016) Organization and technique of servicing (for students of vocational educational institutions in restaurant management) . Інститут ПТО НАПН України, м.Київ, Україна. (In Press)
