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Кравець, С.Г., Оліферчук, Оксана Григорівна and Камінська, Н.П. (2016) Organization and technique of servicing (for students of vocational educational institutions in restaurant management) . Інститут ПТО НАПН України, м.Київ, Україна. (In Press)

This list was generated on Fri Mar 29 02:48:28 2024 EET.