- Кравець, С.Г. (2014) Forming of the key competencies in the training of future specialists restaurant service results pedagogical experiment Професійна освіта: проблеми і перспективи (6). pp. 105-110.
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Abstract
The article shows the relevance of implementing a competency paradigm aimed at developing key competencies in the training of skilled workers. The list of key competencies and content of restaurant service specialists-to-be; introduced into scientific use the term «key competencies in the field of restaurant service». The results of an experiment to implement pedagogical model and authoring methodology as to formation of key competencies of restaurant service specialists-to-be.
| Item Type: | Article |
|---|---|
| Keywords: | competence approach, key competencies, restaurant service specialists-to-be |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Laboratory of vocational education and training content |
| Depositing User: | к.п.н. С. Г. Кравець |
| Date Deposited: | 04 Dec 2014 11:40 |
| Last Modified: | 31 Jan 2019 04:54 |
| URI: | https://lib.iitta.gov.ua/id/eprint/7388 |
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