- Ткаченко, М.В. (2014) Інформаційно-комунікаційні технології у формуванні підприємницької компетентності майбутніх фахівців ресторанного господарства In: Матеріали звітної науково-практ. конф. за 2013 р. [«Науково-методичне забезпечення професійної освіти і навчання» (Т.2). ІПТО НАПН України, м.Київ, Україна, pp. 96-98.
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Abstract
In theses it is underlined, that one of tasks of a professional educational institution is formation at its graduates of enterprise competence. One of means of its decision is use of information-communication technologies in a professional educational institution.
| Item Type: | Book Section |
|---|---|
| Keywords: | Professional educational institution, enterprise competence, information-communication technologies |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education > 37.09 Organization of instruction Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Laboratory of vocational guidance and training |
| Depositing User: | Микола Іванович Вовковінський |
| Date Deposited: | 22 Oct 2014 06:55 |
| Last Modified: | 22 Oct 2014 06:55 |
| URI: | https://lib.iitta.gov.ua/id/eprint/6578 |
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