- Кравець, С.Г. (2013) Authoring methodology on the formation of key competencies of restaurant service specialists Scientific Journal, 39 (39). pp. 114-119.
![[img]](http://lib.iitta.gov.ua/style/images/fileicons/application_pdf.png) |
PDF
Стаття_4.pdf - Published Version Restricted to Registered users only Download (442kB) | Request a copy |
Abstract
In this article is theoretically grounded author's method for the formation of key competencies of specialists of restaurant service and experimentally verified the effectiveness of its implementation in vocational schools.
| Item Type: | Article |
|---|---|
| Keywords: | key competencies, proprietary methods, module-competence approach, pedagogical experiment. |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Laboratory of vocational education and training content |
| Depositing User: | к.п.н. С. Г. Кравець |
| Date Deposited: | 29 Mar 2014 17:15 |
| Last Modified: | 03 Jan 2024 11:10 |
| URI: | https://lib.iitta.gov.ua/id/eprint/2646 |
Downloads
Downloads per month over past year
Actions (login required)
 |
View Item |
