Authoring methodology on the formation of key competencies of restaurant service specialists

- Кравець, С.Г. (2013) Authoring methodology on the formation of key competencies of restaurant service specialists Scientific Journal, 39 (39). pp. 114-119.

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Abstract

In this article is theoretically grounded author's method for the formation of key competencies of specialists of restaurant service and experimentally verified the effectiveness of its implementation in vocational schools.

Item Type: Article
Uncontrolled Keywords: key competencies, proprietary methods, module-competence approach, pedagogical experiment.
Subjects: Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions: Institute of Vocational Education > Laboratory of vocational education and training content
Depositing User: науковий співробітник С.Г. Кравець
Date Deposited: 29 Mar 2014 17:15
Last Modified: 06 Oct 2015 09:07
URI: http://lib.iitta.gov.ua/id/eprint/2646

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