Items where Author is "Кіндзерська, С.Г."

- Кіндзерська, С.Г. (2012) Forming of key competences specialists in higher professional schools Vocational education, 2. pp. 16-18.

- Кіндзерська, С.Г. (2012) Method of formation of the content educational modules State standards of vocational training of a new generation Domestic and foreign education, 2 (5). pp. 137-142. ISSN 2224-0772

- Кіндзерська, С.Г. (2011) Formation of core competentions for specialists in services – requirements in industry of modern restaurant. Materials of the V Intern. sciences. conf. [Volume II: Problems and experience improving vocational education in modern conditions], 5 (5). pp. 63-69.

- Кіндзерська, С.Г. (2011) Methodological bases of development national standards of the new generation In: Scientific and methodological vocational education and training: Coll. abstracts reporting on materials science and practical conference. , 1 (1). Inst-t-Prof. of. Education NAPS of Ukraine, Інститут професійно-технічної освіти НАПН України, pp. 71-73.

- Кіндзерська, С.Г. (2011) Professional trade of pedagogical workers as condition of forming of competence of specialists Vocational education, 3. pp. 10-13.

- Кіндзерська, С.Г. (2011) Forming the core competencies specialists restaurant service orientation to European requirements Vocational education, 1. pp. 16-19.

- Кіндзерська, С.Г. (2010) Modular and competency based approach in the formation curricula and educational programs In: The development of a new generation of standards for VE: problems and prospects. Materials of the round table in the exhibition "Innovation in Education of Ukraine" , 1 . Інст-т проф.-тех. освіти НАПН України, м. Київ, Україна, pp. 18-22.

- Кіндзерська, С.Г. (2010) Formation of key competencies of specialists restaurant service In: Scientific and methodological vocational education and training: Coll. abstracts reporting on materials science and practical conference. . Inst-t-Prof. of. Education NAPS of Ukraine, м. Київ, Україна, pp. 85-87.

- Кіндзерська, С.Г. (2010) Organizational and methodological basis for the formation key competencies specialists restaurant service in higher vocational schools Thematic publication "Higher Education in Ukraine's integration into the European educational space", 5 (5). pp. 430-436.