Pedagogical conditions of the organization of educational and creative activities in the training of future pastry chefs

- Мелько, Марина Володимирівна (2016) Pedagogical conditions of the organization of educational and creative activities in the training of future pastry chefs Нові технології навчання, 89 (1). pp. 154-157.

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Abstract

The article analyzes the pedagogical conditions according to the main goals of the educational process. Identified pedagogical conditions promoting development of creative potential and the components of development of creative potential. The basic pedagogical conditions that are optimal for teaching and creative activity of pupils in the process of training of future pastry chefs.

Item Type: Article
Keywords: conditions, pedagogical conditions, professional training, creative professional activities, cook-confectioner.
Subjects: Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education
Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions: Institute of Vocational Education > Professional training technologies Laboratory
Depositing User: аспірант Марина Володимирівна Мелько
Date Deposited: 26 May 2017 15:30
Last Modified: 26 May 2017 15:30
URI: http://lib.iitta.gov.ua/id/eprint/706645

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