Forming of enterprise competence of specialists of restaurant economy

Ткаченко, М.В. (2015) Forming of enterprise competence of specialists of restaurant economy ТОВ «Зовнішрекламсервіс», м.Одеса, Україна.

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Abstract

In methodical recommendations it is covered features of formation of enterprise competence of future specialists of restaurant economy: the essence of the concept "enterprise competence" is found out; the model of formation of enterprise competence is proved. Methods of formation of enterprise competence of process of training and after hours are opened.

Item Type: Book
Uncontrolled Keywords: Competence, enterprise competence, future specialist of restaurant economy
Subjects: Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education > 37.01 Fundamentals of education. Theory. Policy etc.
Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 37.01/.09 Special auxiliary table for theory, principles, methods and organization of education
Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics
Divisions: Institute of Vocational Education > Laboratory of vocational guidance and training
Depositing User: Микола Іванович Вовковінський
Date Deposited: 15 Jun 2015 09:15
Last Modified: 15 Jun 2015 09:15
URI: http://lib.iitta.gov.ua/id/eprint/9540

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