- Кіндзерська, С.Г. (2011) Formation of core competentions for specialists in services – requirements in industry of modern restaurant. Materials of the V Intern. sciences. conf. [Volume II: Problems and experience improving vocational education in modern conditions], 5 (5). pp. 63-69.
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Abstract
Theoretical basis for study and writing scientific research of the concept of "core competentions in the restaurant business" is considered as a complex formed in educational and manufacturing process of psychological, social and communicative characteristics of vocational schools students that determines the behavior of individuals in their professional activities.
| Item Type: | Article |
|---|---|
| Keywords: | core competencies in the restaurant business, vocational schools. |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Laboratory of vocational education and training content |
| Depositing User: | к.п.н. С. Г. Кравець |
| Date Deposited: | 29 Mar 2014 17:28 |
| Last Modified: | 03 Jan 2024 09:38 |
| URI: | https://lib.iitta.gov.ua/id/eprint/2582 |
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