Items where Subject is "66 Chemical technology. Chemical and related industries"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Number of items at this level: 5.

Article

- Semerikov, Serhiy O. (orcid.org/0000-0003-0789-0272), Chukharev, Serhii, Sakhno, Serhiy, Striuk, A.M., Osadchyi, Viacheslav V. (orcid.org/0000-0001-5659-4774), Solovjova, Viktoria, Vakaliuk, Tetiana, Nechypurenko, Pavlo P., Bondarenko, O.V. and Danylchuk, H. (2020) Our sustainable coronavirus future E3S Web of Conferences. The International Conference on Sustainable Futures: Environmental, Technological, Social and Economic Matters (ICSF 2020) (166). pp. 1-60. ISSN 2267-1242

Book Section

- Білоусова, Наталя Анатоліївна (orcid.org/0000-0001-6732-426X) (2023) Basic requirements and professional competences for the professional training of experts of Health Technology Assessment In: Future Healthcare: Innovations, Advances and Progress: Proceedings of the 2nd International Scientific and Practical Internet Conference, June 15-16, 2023 . FOP Marenichenko V.V., с. Dnipro, Ukraine, pp. 40-42. ISBN 978-617-8293-13-0

Book

Криворізький національний університет, КНУ (2020) The International Conference on Sustainable Futures: Environmental, Technological, Social and Economic Matters E3S Web of Conferences (166). EDP Sciences, с. Les Ulis, Paris.

Семенів, Дмитро Васильович, Гетало, Ольга Володимирівна, Шостак, Любовь Геннадиевна and Білоусова, Наталя Анатоліївна (orcid.org/0000-0001-6732-426X) (2021) Introduced in to Pharmacy . Київський міжнародний університет, м. Київ, Україна. ISBN 978-617-651-233-2

Teaching Resource

- Тарасюк, Ірина Володимирівна (orcid.org/0000-0001-9264-4302) (2020) Traditions and innovations of professional training of competitive specialists for the food and processing industry: methodical recommendations [Teaching Resource]

This list was generated on Thu Mar 28 17:31:15 2024 EET.