- Кіндзерська, С.Г. (2010) Formation of key competencies of specialists restaurant service In: Scientific and methodological vocational education and training: Coll. abstracts reporting on materials science and practical conference. . Inst-t-Prof. of. Education NAPS of Ukraine, м. Київ, Україна, pp. 85-87.
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Abstract
The article analyzes essence and classification of understanding the concept of «key competence» in the vocational education, a list of key competencies for the professional training of specialists for restaurant service, proves the role of key competencies to update the content professional training of specialists for restaurant service.
| Item Type: | Book Section |
|---|---|
| Keywords: | competence approach, key competences, the key competence professional training of specialists for restaurant service. |
| Subjects: | Science and knowledge. Organization. Computer science. Information. Documentation. Librarianship. Institutions. Publications > 3 Social Sciences > 37 Education > 377 Specialized instruction. Vocational, technical, professional training. Vocational colleges, institutes. Polytechnics |
| Divisions: | Institute of Vocational Education > Laboratory of vocational education and training content |
| Depositing User: | к.п.н. С. Г. Кравець |
| Date Deposited: | 30 Mar 2014 21:14 |
| Last Modified: | 03 Jan 2024 11:13 |
| URI: | https://lib.iitta.gov.ua/id/eprint/2744 |
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